Children have meals three times a day (brunch, lunch, afternoon snack).
Medical personnel monitor the quality and safety of food and compliance of sanitary and epidemiological standards with the organization of meals at school.
The children’s diet and cyclic menus were developed by the Scientific Research Institute of Baby Nutrition (NII DP) and are intended to provide nutritious, hot, healthy food for children and teenagers in educational institutions.
When organizing meals, we use an individual approach and there is individual replacement of dishes (products) or exclusion of products that are allergenic for a given child (in accordance with the conclusion of an allergist).
Essential conditions for planning a children’s menu are:
a) compliance of the energy value of daily diets with the energy consumption of students of the appropriate age;
b) the balance and maximum diversity of the diet for all nutritional factors, including proteins and amino acids, edible fats and fatty acids, vitamins, mineral salts and trace elements.
The diet contains a sufficient amount of vitamins due to the natural content of vitamins in fruits and berries.
Menu
Breakfast
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Cheese Pizza
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Arizona Gold Bean & Cheese Burrito
Dinner
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Chicken Ranch Flatbread
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Cinnamon Applesauce
Lunch
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Kashi Berry Blossoms Cereal